• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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Any good Thanksgiving Dinner stories out there ?
My wife was super busy yesterday making all of the many sides for our Friday Thanksgiving meal. My brother coming over Saturday and Sunday from Cleveland. ?
The bird is in the oven eat about 5 pm today.....but some early snackin'. Happy Thanksgiving Weekend everyone .
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OK back to some good
︎ GAMEDAY ︎ get-together or tailgating food, and this is an old favorite.
Here is a close recipe to one I put up years back .... and a winner that I got good replies on my
︎HALFTIME BACON CHEESE DIP ︎ a delicious favorite. Great for your next ︎ GAMEDAY ︎ or any get-together with the gang. And also remember to check out all of the serving suggestions and extra recipes below.
SERVES 12 COOK TIME 45 MINUTESReady to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
◇ What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
◇ What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
◇ Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
◇ If you love these recipes, then you'll love this FREE eCookbook!
◆ Up Next:
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
@ghoolie-always-ghoolie said:
The Ghoolie Burger.
* I Make 1/3 pound patties w ground Prime New York Strip
* Mixed in with 5 pounds of is 1/2 pound of 3/4-done, chopped bacon, and 1/2 pound of chopped caramelized pralines
* I make a very light coleslaw seasoned with a hint of my own wine vinegar/sourgum molassus dressing
* I grill the burgers 4 minutes a side at 475
* The burgers then go into a 500 degree iron skillet and are basted with a butter/garlic/onion baste for 30 seconds per side. It gives the burger a badass crunch, holds it together when you eat it, and of course tastes heavenly.
* On a brioche bun butter toasted only on the bottom inside slice, I put a bed of the slaw, then a firm thin layer of a buttery, well scrambled and peppered egg white, then the burger.
On top of the burger go mustard and a special, mildly hot habanaro catchup I make. The last things are thin sweet-hot pickle slices, thin crisp onion straws, and then the top of the bun goes on.
The brazed outside of the burger keeps most of the juice in the burger and the bun stays pretty dry, considering all the other ingredients.
I generally hand cut fries w Idaho potatoes, skins intact, then deep fry them in peanut oil for the classic board walk fries with the suggestion of lots of salt and apple cider vinegar.
I also make deep fried bell pepper snacks that are tiny "pepper sandwiches w bacon, provolone, spaghetti sauce, all encased in a beer batter made with a little bit of maple syrup, brown sugar and a hint of crushed red peppers to wake you up before my burger.
The best part of the burger, is making them for guests.
There ya go. OK, you're in, now you guys can try The Ghoolie Burger for yourself.
Sounds great except I can't do hot and spicy ... I get serious heartburn...
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OK back to some good
︎ GAMEDAY ︎ get-together or tailgating food, and this is an old favorite.
Here is a close recipe to one I put up years back .... and a winner that I got good replies on my
︎HALFTIME BACON CHEESE DIP ︎ a delicious favorite. Great for your next ︎ GAMEDAY ︎ or any get-together with the gang. And also remember to check out all of the serving suggestions and extra recipes below.
SERVES 12 COOK TIME 45 MINUTESReady to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
◇ What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
◇ What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
◇ Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
◇ If you love these recipes, then you'll love this FREE eCookbook!
◆ Up Next:
OK back to some good
︎ GAMEDAY ︎ get-together or tailgating food, and this is an old favorite.
Here is a close recipe to one I put up years back .... and a winner that I got good replies on my
︎HALFTIME BACON CHEESE DIP ︎ a delicious favorite. Great for your next ︎ GAMEDAY ︎ or any get-together with the gang. And also remember to check out all of the serving suggestions and extra recipes below.
SERVES 12 COOK TIME 45 MINUTESReady to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
◇ What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
◇ What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
◇ Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
◇ If you love these recipes, then you'll love this FREE eCookbook!
◆ Up Next:
I was just thinking about you. My wife said what kind of snacks do you want to have on Christmas Eve. This looks perfect. Thank you!
-
OK back to some good
︎ GAMEDAY ︎ get-together or tailgating food, and this is an old favorite.
Here is a close recipe to one I put up years back .... and a winner that I got good replies on my
︎HALFTIME BACON CHEESE DIP ︎ a delicious favorite. Great for your next ︎ GAMEDAY ︎ or any get-together with the gang. And also remember to check out all of the serving suggestions and extra recipes below.
SERVES 12 COOK TIME 45 MINUTESReady to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip. Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown.
◇ What You'll Need
- 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
- 1 (8-ounce) package cream cheese, softened
- 1 cup sour cream
- 1 1/2 cups shredded Swiss cheese
- 1 1/2 cups shredded Cheddar cheese
- 1 cup cubed mozzarella cheese
- 1/2 cup crumbled crispy cooked bacon
- 3 scallions, sliced
- 1 tablespoon whole grain mustard
- 2 teaspoons Worcestershire sauce
- 2 tablespoons beer
- 1 teaspoon garlic powder
◇ What to Do
- Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
- In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
- Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.
◇ Serving Suggestion!
-
You can also serve this with your favorite veggies and frozen pretzel bites that you can bake right alongside the bread loaf.
-
We've got more Unbelievably Good Dip Recipes that you're going to love!
- For more delicious game day recipes, try our Honey BBQ Chicken Bites, our Huddled-Up Chicken Tots, or our Slow Cooker Pizza Dip.
◇ If you love these recipes, then you'll love this FREE eCookbook!
◆ Up Next:
I was just thinking about you. My wife said what kind of snacks do you want to have on Christmas Eve. This looks perfect. Thank you!
I was just thinking about you. My wife said what kind of snacks do you want to have on Christmas Eve. This looks perfect. Thank you!
I've got a few really good replies on a recipe almost like this I had up years ago here. I believe our friend syd up in the NW liked it and a few others.
It's a pretty easy recipe to put together especially if you like cheese, cheese and cheese. We also like it ! ?
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@ghoolie-always-ghoolie said:
If she decides to make them, let me.l know and I will send you my slaw recipe
This is the place to share • GAMEDAY • and other recipes and ideas.
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@ghoolie-always-ghoolie said:
If she decides to make them, let me.l know and I will send you my slaw recipe
This is the place to share • GAMEDAY • and other recipes and ideas.
This is the place to share • GAMEDAY • and other recipes and ideas.
My days of seeing my toes from a standing position are prolly numbered; but you only live once...
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@ghoolie-always-ghoolie said:
If she decides to make them, let me.l know and I will send you my slaw recipe
Thanks! See? And you told me there was no such thing as Santa Claus!
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I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.
btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....
and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.
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I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.
btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....
and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.
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damn that sounds good
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
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damn that sounds good
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
oh ya we always use libbys
we are having a ribeye roast for christmas dinner im off work till next year so i am going to try my hand at baking cookies who knows how they will turn out Lol
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Just leaving Wedgewood!!! I had to get a pie after the photoshoot earlier. Was as good as I remember.
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Any special Christmas ? meals this weekend ? And ....... (see next page)
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︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎
Any special Christmas ? meals this weekend ?
Tomorrow we're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !
that is what we are having ! with cornbread and pepperoni rolls.
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