Skip to content

• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

The Browns Board
3.1k 65 180.9k 2
  • OK  back to some good  ▪︎ GAMEDAY  ▪︎ get-together or tailgating  food,  and this is an old favorite. 

    Here is a close recipe to one I put up years back .... and a winner that I got good replies on my  ▪︎HALFTIME BACON CHEESE DIP ▪︎ a delicious favorite.   Great for your next  ▪︎ GAMEDAY ▪︎ or any get-together with the gang.  And also remember to check out all of the serving suggestions and extra recipes below.

    thumbnail?appid=YahooMailAndroidMobile&downloadWhenThumbnailFails=true&pid=2
     
    SERVES  12    COOK TIME  45  MINUTES     

    Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip.  Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown. 

    ◇    What You'll Need

    • 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 1/2 cups shredded Swiss cheese
    • 1 1/2 cups shredded Cheddar cheese
    • 1 cup cubed mozzarella cheese
    • 1/2 cup crumbled crispy cooked bacon
    • 3 scallions, sliced
    • 1 tablespoon whole grain mustard
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons beer
    • 1 teaspoon garlic powder

    ◇    What to Do

    1. Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
    2. In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
    3. Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

    ◇    Serving Suggestion!

    ◇    If you love these recipes, then you'll love this FREE eCookbook!

    ◆    Up Next:

    Half-Time-Bacon-Cheese-Dip-_Category-CategoryPageDefault_ID-3215750.jpg

    @mjp28 said:

    OK  back to some good  ▪︎ GAMEDAY  ▪︎ get-together or tailgating  food,  and this is an old favorite. 

    Here is a close recipe to one I put up years back .... and a winner that I got good replies on my  ▪︎HALFTIME BACON CHEESE DIP ▪︎ a delicious favorite.   Great for your next  ▪︎ GAMEDAY ▪︎ or any get-together with the gang.  And also remember to check out all of the serving suggestions and extra recipes below.

    thumbnail?appid=YahooMailAndroidMobile&downloadWhenThumbnailFails=true&pid=2
     
    SERVES  12    COOK TIME  45  MINUTES     

    Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip.  Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown. 

    ◇    What You'll Need

    • 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 1/2 cups shredded Swiss cheese
    • 1 1/2 cups shredded Cheddar cheese
    • 1 cup cubed mozzarella cheese
    • 1/2 cup crumbled crispy cooked bacon
    • 3 scallions, sliced
    • 1 tablespoon whole grain mustard
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons beer
    • 1 teaspoon garlic powder

    ◇    What to Do

    1. Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
    2. In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
    3. Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

    ◇    Serving Suggestion!

    ◇    If you love these recipes, then you'll love this FREE eCookbook!

    ◆    Up Next:

    Half-Time-Bacon-Cheese-Dip-_Category-CategoryPageDefault_ID-3215750.jpg

    I was just thinking about you.  My wife said what kind of snacks do you want to have on Christmas Eve.  This looks perfect.  Thank you!

  • @mjp28 said:

    OK  back to some good  ▪︎ GAMEDAY  ▪︎ get-together or tailgating  food,  and this is an old favorite. 

    Here is a close recipe to one I put up years back .... and a winner that I got good replies on my  ▪︎HALFTIME BACON CHEESE DIP ▪︎ a delicious favorite.   Great for your next  ▪︎ GAMEDAY ▪︎ or any get-together with the gang.  And also remember to check out all of the serving suggestions and extra recipes below.

    thumbnail?appid=YahooMailAndroidMobile&downloadWhenThumbnailFails=true&pid=2
     
    SERVES  12    COOK TIME  45  MINUTES     

    Ready to win big at the game day party? This recipe will always be a big win: our Halftime Bacon Cheese Dip is ooey-gooey, and bacon-studded making it the ultimate football cheese dip.  Everyone on game day will be clamoring for more as these delicious flavors score a taste bud touchdown. 

    ◇    What You'll Need

    • 1 (1-pound) oval loaf Italian or sourdough bread, unsliced
    • 1 (8-ounce) package cream cheese, softened
    • 1 cup sour cream
    • 1 1/2 cups shredded Swiss cheese
    • 1 1/2 cups shredded Cheddar cheese
    • 1 cup cubed mozzarella cheese
    • 1/2 cup crumbled crispy cooked bacon
    • 3 scallions, sliced
    • 1 tablespoon whole grain mustard
    • 2 teaspoons Worcestershire sauce
    • 2 tablespoons beer
    • 1 teaspoon garlic powder

    ◇    What to Do

    1. Preheat oven to 375 degrees F. Cut the top off the bread about 1/3 of the way down and set top aside. Hollow out inside, leaving about 1-inch of bread around edges. Cut top of the bread and the bread that you removed into 1-inch cubes; set aside.
    2. In a large bowl, mix together remaining ingredients until thoroughly combined. Spoon mixture into bread loaf, then loosely wrap the bread loaf in aluminum foil.
    3. Bake 45 to 50 minutes or until hot in center. Serve with cut-up bread pieces.

    ◇    Serving Suggestion!

    ◇    If you love these recipes, then you'll love this FREE eCookbook!

    ◆    Up Next:

    Half-Time-Bacon-Cheese-Dip-_Category-CategoryPageDefault_ID-3215750.jpg

    I was just thinking about you.  My wife said what kind of snacks do you want to have on Christmas Eve.  This looks perfect.  Thank you!

    @flugel said:

    I was just thinking about you.  My wife said what kind of snacks do you want to have on Christmas Eve.  This looks perfect.  Thank you!

    I've got a few really good replies on a recipe almost like this I had up years ago here.  I believe our friend syd up in the  NW liked it and a few others. 

    It's a pretty easy recipe to put together especially if you like cheese, cheese and cheese.   We also like it !   ?   😁

  • @ghoolie-always-ghoolie said:

    If she decides to make them, let me.l know and I will send you my slaw recipe

    This is the place to share  • GAMEDAY •  and other recipes and ideas.

  • @ghoolie-always-ghoolie said:

    If she decides to make them, let me.l know and I will send you my slaw recipe

    This is the place to share  • GAMEDAY •  and other recipes and ideas.

    @mjp28 said:

    This is the place to share  • GAMEDAY •  and other recipes and ideas.

    My days of seeing my toes from a standing position are prolly numbered; but you only live once...

  • @ghoolie-always-ghoolie said:

    If she decides to make them, let me.l know and I will send you my slaw recipe

    Thanks!  See?  And you told me there was no such thing as Santa Claus!

  • Just leaving Wedgewood!!!  I had to get a pie after the photoshoot earlier.  Was as good as I remember.

  • I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.

    btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....

    and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.

  • I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.

    btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....

    and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.

    @calfoxwc said:

    and I still have several jars of my homemade blackberry jam

    damn that sounds good

  • sydS syd

    @calfoxwc said:

    and I still have several jars of my homemade blackberry jam

    damn that sounds good

    @syd said:

    damn that sounds good

    it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.

    btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.

  • @syd said:

    damn that sounds good

    it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.

    btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.

    @calfoxwc said:

    it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.

    btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.

    oh ya we always use libbys  

    we are having a ribeye roast for christmas dinner im off work till next year so i am going to try my hand at baking cookies who knows how they will turn out Lol

  • ha ha the  cookies came out awesome

  • Just leaving Wedgewood!!!  I had to get a pie after the photoshoot earlier.  Was as good as I remember.

    @kvoethe said:

    Just leaving Wedgewood!!!  I had to get a pie after the photoshoot earlier.  Was as good as I remember.

    Wedgewood will do that to you !   Glad that you enjoyed it. 

  • @kvoethe said:

    Just leaving Wedgewood!!!  I had to get a pie after the photoshoot earlier.  Was as good as I remember.

    Wedgewood will do that to you !   Glad that you enjoyed it. 

    @mjp28 said:

    Wedgewood will do that to you !   Glad that you enjoyed it. 

    I notice all the workers were adults.  No slack jawed teenagers that cant count lol.  It was excellent!!

  • Any special Christmas   ?   meals this weekend  ?     And .......  (see next page)

                                                                  •~•   ♥︎   •~•

     ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎  Have a  ?  Merry Christmas  everyone  ?   ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎

  • Any special Christmas   ?   meals this weekend  ?     And .......  (see next page)

                                                                  •~•   ♥︎   •~•

     ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎  Have a  ?  Merry Christmas  everyone  ?   ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎

    @mjp28 said:

    Any special Christmas   ?   meals this weekend  ?   

    Tomorrow   we're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes.   Ummm-ummm  !  

    that is what we are having ! with cornbread and pepperoni rolls.

  • were cooking a ribeye roast and someone is bringing over a turkey and all other types of food 

    for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

  • Any special Christmas   ?   meals this weekend  ?   

    ★  We're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes.   Ummm-ummm  !  

    ★★  ..... and add ... a few more of my wife's favorites like broccoli and cheese stuffing casserole, grilled asparagus and from Ina Gartin her  " cranberry conserve "  (oh so delicious,  I'm having a sample tonight)  and who knows whatever.

    And obviously some will be for leftovers, naturally.   SO ......  

    ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎  Have a  ?  Merry Christmas  everyone  ?   ▪︎~▪︎~▪︎~▪︎~▪︎~▪︎. 

  • sydS syd

    were cooking a ribeye roast and someone is bringing over a turkey and all other types of food 

    for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

    @syd said:

    were cooking a ribeye roast and someone is bringing over a turkey and all other types of food 

    for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

    oh and a couple of those chicago pizzas my sister sent (they damn good)

  • sydS syd

    @syd said:

    were cooking a ribeye roast and someone is bringing over a turkey and all other types of food 

    for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

    oh and a couple of those chicago pizzas my sister sent (they damn good)

    @syd said:

    oh and a couple of those chicago pizzas my sister sent (they damn good)

    Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but  -PIZZA- !!    Bon Appétit  pal.   😁

  • @syd said:

    oh and a couple of those chicago pizzas my sister sent (they damn good)

    Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but  -PIZZA- !!    Bon Appétit  pal.   😁

    @mjp28 said:

    Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but  -PIZZA- !!    Bon Appétit  pal.   😁

    i just thought i would pop in I was over at draft kings betting on the rams anyway are house is smelling wonderful so time for some football and a feast

    MERRY CHRISTMAS