• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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@ghoolie-always-ghoolie said:
If she decides to make them, let me.l know and I will send you my slaw recipe
Thanks! See? And you told me there was no such thing as Santa Claus!
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I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.
btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....
and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.
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I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.
btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....
and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.
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damn that sounds good
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
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damn that sounds good
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.
btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.
oh ya we always use libbys
we are having a ribeye roast for christmas dinner im off work till next year so i am going to try my hand at baking cookies who knows how they will turn out Lol
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Just leaving Wedgewood!!! I had to get a pie after the photoshoot earlier. Was as good as I remember.
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Any special Christmas ? meals this weekend ? And ....... (see next page)
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︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎
Any special Christmas ? meals this weekend ?
Tomorrow we're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !
that is what we are having ! with cornbread and pepperoni rolls.
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Any special Christmas ? meals this weekend ?
★ We're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !
★★ ..... and add ... a few more of my wife's favorites like broccoli and cheese stuffing casserole, grilled asparagus and from Ina Gartin her " cranberry conserve " (oh so delicious, I'm having a sample tonight) and who knows whatever.
And obviously some will be for leftovers, naturally. SO ......
︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎.
GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
were cooking a ribeye roast and someone is bringing over a turkey and all other types of food
for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner
were cooking a ribeye roast and someone is bringing over a turkey and all other types of food
for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner
oh and a couple of those chicago pizzas my sister sent (they damn good)
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were cooking a ribeye roast and someone is bringing over a turkey and all other types of food
for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner
oh and a couple of those chicago pizzas my sister sent (they damn good)
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Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but -PIZZA- !! Bon Appétit pal.
i just thought i would pop in I was over at draft kings betting on the rams anyway are house is smelling wonderful so time for some football and a feast
MERRY CHRISTMAS
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i just thought i would pop in I was over at draft kings betting on the rams anyway are house is smelling wonderful so time for some football and a feast
MERRY CHRISTMAS
I have the LAR (+2.5) but no O/U here. Early on LAR 10-0 while im having my homemade apple pie for dessert. Delicious.
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I have the LAR (+2.5) but no O/U here. Early on LAR 10-0 while im having my homemade apple pie for dessert. Delicious.
we wont eat till 4 just have cookie platters and meat and cheese platters out oh and i took the moneyline up by 17 looking good so far
enjoy that pie
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we wont eat till 4 just have cookie platters and meat and cheese platters out oh and i took the moneyline up by 17 looking good so far
enjoy that pie
My late mother-in-law made the best apple pie ever but my wife is very close. In fact my wife is better than most every other cook ive known except for my late grandmother ....... still a nice thing to have.
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And I'm a good cook always have been -but- I'll take my hat off to them, and my wife actually likes to cook that's nice too.
And the reason I started this. •GAMEDAY • food thread some 15, 16, 17+ years ago was that anybody can learn to be a good cook with some advice and some basic easy to do recipes and a shopping guide and maybe some encouragement. ALSO on my private emails to friends and family I've got some nice feedback and other recipes.
And in over the years on three different forums I've got a lot of comments back on how people liked the recipes and their ideas. That's why I do this so Bon Appétit everyone !
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Any special Christmas ? meals this weekend ?
★ We're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !
★★ ..... and add ... a few more of my wife's favorites like broccoli and cheese stuffing casserole, grilled asparagus and from Ina Gartin her " cranberry conserve " (oh so delicious, I'm having a sample tonight) and who knows whatever.
And obviously some will be for leftovers, naturally. SO ......
︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎.
Any special Christmas ? meals this weekend ?
★ We're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !
★★ ..... and add ... a few more of my wife's favorites like broccoli and cheese stuffing casserole, grilled asparagus and from Ina Gartin her " cranberry conserve " (oh so delicious, I'm having a sample tonight) and who knows whatever.
And obviously some will be for leftovers, naturally. SO ......
︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎.
Special? I suppose gravlax and oysters with glazed pork belly make the cut.
The former is cured salmon. The taste and texture is quite similar to smoked salmon, but the curing process is a little easier on the moisture of the fish, making it more tender. Very easy to make. Recipe linked below, with two notes: 1 go long. 48 hours curing and 12 hours drying. A little more is better than a little less (when is it not, really?). 2. Use more dill. A LOT more. About a bunch per pound of salmon.
https://www.recipetineats.com/cured-salmon-gravlax/The oyster with pork belly we came across on the Menu of restaurant Maven in Antwerp. It is owned and run by a butchers' family (always a good start, if you ask me), but is more fine dining than your average steakhouse. Our take on their dish starts off with Dutch oysters (Oesterij special this time to be exact), and smoked pork belly we had lying in the freezer (I am going to assume Americans do not need instructions from an emigrated Dutchman on smoking a slab of pork). We cut the pork belly in strips and made it extra crispy in an air fryer. I suppose firing up the bbq again, or pan frying would also work, but the crispiness fatty meats get in the air fryer is second to none (chicken drumsticks FTW). Leave a couple of minutes to spare for setting the glaze. Our glaze consisted of 4 parts bbq sauce, 4 parts sweet chilly sauce, 2 parts balsamic glaze, and 1 part Asian oyster sauce. Whichever sauces you use, make sure they are nice and thick and sticky to begin with. Put a couple strips of the glazed pork belly on the fresh oyster, and finish with some sliced spring onions and a generous amount of lime juice.
Happy Christmas to all, and Go Browns!
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