• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

Flugel

@mjp28 said:

This is the place to share • GAMEDAY • and other recipes and ideas.

My days of seeing my toes from a standing position are prolly numbered; but you only live once...

Flugel

@ghoolie-always-ghoolie said:

If she decides to make them, let me.l know and I will send you my slaw recipe

Thanks! See? And you told me there was no such thing as Santa Claus!

Kvoethe

Just leaving Wedgewood!!! I had to get a pie after the photoshoot earlier. Was as good as I remember.

calfoxwc

I'm thinkin a fine ham, and scalloped potatoes, etc etc for Christmas dinner.

btw, .... a few months ago, I used some slices of ciabatta bread, lightly toasted them, buttered them, and sprinkled them with garlic salt, and they were excellent with lasagna, spaghetti, stuffed shells.....

and I still have several jars of my homemade blackberry jam. That is a must for a lot of ham, turkey, beef or pork meals.

syd

@calfoxwc said:

and I still have several jars of my homemade blackberry jam

damn that sounds good

calfoxwc

@syd said:

damn that sounds good

it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.

btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.

syd

@calfoxwc said:

it is. I picked 11.5 lbs of mostly all wild blackberries, and made a lot of jars. Our friends raved about it. You have homemade blackberry jam with a good pot roast, etc.... with perfect rolls - yep.

btw, we buy Rhodes Rolls sp? at the store - they turn out perfect every time. Much easier. And my pumpkin pies - I use Libby's pumpkin, follow the recipe, but add at least an eighth of a tsp of spices (except ginger), and I add 1/4 cup of sugar - much better a pumpkin pie.

oh ya we always use libbys

we are having a ribeye roast for christmas dinner im off work till next year so i am going to try my hand at baking cookies who knows how they will turn out Lol

syd

ha ha the cookies came out awesome

mjp28

@kvoethe said:

Just leaving Wedgewood!!! I had to get a pie after the photoshoot earlier. Was as good as I remember.

Wedgewood will do that to you ! Glad that you enjoyed it.

Kvoethe

@mjp28 said:

Wedgewood will do that to you ! Glad that you enjoyed it.

I notice all the workers were adults. No slack jawed teenagers that cant count lol. It was excellent!!

mjp28

Any special Christmas ? meals this weekend ? And ....... (see next page)

•~• ︎ •~•

︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎

calfoxwc

@mjp28 said:

Any special Christmas ? meals this weekend ?

Tomorrow we're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !

that is what we are having ! with cornbread and pepperoni rolls.

syd

were cooking a ribeye roast and someone is bringing over a turkey and all other types of food

for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

mjp28

Any special Christmas ? meals this weekend ?

★ We're having our Christmas ham and my wife's scalloped potatoes and all of the other fixes. Ummm-ummm !

★★ ..... and add ... a few more of my wife's favorites like broccoli and cheese stuffing casserole, grilled asparagus and from Ina Gartin her " cranberry conserve " (oh so delicious, I'm having a sample tonight) and who knows whatever.

And obviously some will be for leftovers, naturally. SO ......

︎~︎~︎~︎~︎~︎ Have a ? Merry Christmas everyone ? ︎~︎~︎~︎~︎~︎.

syd

@syd said:

were cooking a ribeye roast and someone is bringing over a turkey and all other types of food

for christmas eve we have been driving down the hill for years to get chinese but the roads are still kinda dicey so it sounds like black russians for dinner

oh and a couple of those chicago pizzas my sister sent (they damn good)

mjp28

@syd said:

oh and a couple of those chicago pizzas my sister sent (they damn good)

Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but -PIZZA- !! Bon Appétit pal.

syd

@mjp28 said:

Oh yes syd we always end our Thanksgiving or Christmas feasts winothing else but -PIZZA- !! Bon Appétit pal.

i just thought i would pop in I was over at draft kings betting on the rams anyway are house is smelling wonderful so time for some football and a feast

MERRY CHRISTMAS

mjp28

@syd said:

i just thought i would pop in I was over at draft kings betting on the rams anyway are house is smelling wonderful so time for some football and a feast

MERRY CHRISTMAS

I have the LAR (+2.5) but no O/U here. Early on LAR 10-0 while im having my homemade apple pie for dessert. Delicious.

syd

@mjp28 said:

I have the LAR (+2.5) but no O/U here. Early on LAR 10-0 while im having my homemade apple pie for dessert. Delicious.

we wont eat till 4 just have cookie platters and meat and cheese platters out oh and i took the moneyline up by 17 looking good so far

enjoy that pie

mjp28

@syd said:

we wont eat till 4 just have cookie platters and meat and cheese platters out oh and i took the moneyline up by 17 looking good so far

enjoy that pie

My late mother-in-law made the best apple pie ever but my wife is very close. In fact my wife is better than most every other cook ive known except for my late grandmother ....... still a nice thing to have. .

And I'm a good cook always have been -but- I'll take my hat off to them, and my wife actually likes to cook that's nice too.

And the reason I started this. •GAMEDAY • food thread some 15, 16, 17+ years ago was that anybody can learn to be a good cook with some advice and some basic easy to do recipes and a shopping guide and maybe some encouragement. ALSO on my private emails to friends and family I've got some nice feedback and other recipes.

And in over the years on three different forums I've got a lot of comments back on how people liked the recipes and their ideas. That's why I do this so Bon Appétit everyone !