• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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~ Another quick and easy soup recipe on a COLD day here in NE OHIO or anywhere ..... how about a
︎ SHORTCUT SPLIT PEA SOUP ︎ for a busy cook ? On a ● GAMEDAY. ● or anyday !
Another good split pea recipe
︎and︎ a group of other recipes for you to have for your use. For a quick dinner and some sit-down time. ? mjp.
■ From my file on Tuesday, December 19, 2023 ■︎ SERVES 6 ︎ COOK TIME 55 MINUTES ︎ ( Most of it simmer the soup time.)
Old-fashioned comfort doesn't always mean long hours spent in the kitchen. Thanks to some
︎ FROZEN ︎ shortcuts, you can enjoy a bowl of Shortcut Split Pea Soup within the hour. Boy do we love it when modern conveniences make it super easy for us to enjoy old-fashioned tastes.
︎. What You'll Need. .... maybe make more ?
- 1 (16-ounce) package dry split green peas <--● The time and worrk saver here.
- 1 pound fully cooked boneless ham, cut into 1/2-inch chunks. <--● Another taste and time saver.
- 1 yellow onion, chopped
- 2 teaspoons minced garlic
- 8 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (16-ounce) package frozen peas, thawed
- 1 (16-ounce) frozen sliced carrots, thawed
- 2 tablespoons minced fresh parsley
︎ What to Do
- In a soup pot over medium-high heat, combine the split peas, ham, onion, garlic, chicken broth, salt, and pepper; bring to a boil. Reduce heat to low, cover, and simmer 45 minutes.
- Stir in frozen peas and carrots and simmer 10 to 15 minutes more, or until peas are tender. Add parsley and serve.
︎ Notes ●-->
●--> If you'd like, to top each bowl of split pea soup w/oyster crackers. Mmm-mmm ... yes !
AND ON THE BOTTOM OF THE
︎ SHORTCUT SPLIT PEA RECIPE ︎ Also see Mr FOOD's
Recipes you will find these fine SPLIT PEA Recipes. ( MrFood.com )
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~ Well last week around Mon-Tues I was just getting over with a cold and asked my wife for some of her great ~ homemade "CNS" , ~ CHICKEN NOODLE SOUP ~ the real stuff. Well she took inventory ..... we had everything including a nice frozen pack of big chicken thighs.
Normally we would start with a good size whole chicken but NO chicken, we've thought about going with all dark meat in the past why not go that route now. We figured the all dark meat would give the "CNS" and the broth both incredibly new and wonderful flavors ...... and we both were QUITE RIGHT !
Oh My Goodness ...... we were in for in for a delicious treat. The most flavor-filled ~ CHICKEN NOODLE SOUP ~ we could imagine. Mmm-mmm good ~ and like nothing out of a can ANYWHERE on this earth and a little secret ( it was so easy. Really !
[ NOTICE ] Prepartion and cooking tips to follow later.
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If you've wondered "Where's the heat?" in your jalapenos lately... thank Texas A&M.
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~ Here's one on the quick and easy plus also easy on the budget a real anyone can do it meal coming right up. I've already sent it out to my ..... "FRIENDS & FAMILY EMAIL LIST ..... and here it is for my TBB. group here the
︎ MOM'S TUNA NOODLE CASSEROLE ︎ and still delicious with the potato chips on top.
I have another TUNA NOODLE CASSEROLE but without the potatochips, BOTH delicious and budget friendly to feed the family or the sports hungry gang. Either one you will like. Here is the above recipe.
Bon Appetit, means : good appetite : enjoy your meal.
︎ SERVES 4 COOK TIME 40 MINUTES (adjust quantites for larger groups)
[ And just keep scrolling down.]
What could be better than a︎ MOM'S TUNA CASSEROLE ︎ before or during halftime or even after the big game and it does not even have fo be a Sunday. And a quick and easy way to feed the family on the cheap side too. And make sure to check out our NOTES below for some more recipe i SERVES 4 ︎ COOK TIME 40 MINUTES There's something about a tuna casserole that always takes us back to our childhoodt was one of Mom's specialties, and boy did she make it look simple! Luckily, our easy tuna filled verWsWion of Mom's Tuna Noodle Casserole is so creamy andious, you'll want to make it ain Plus, st like Mom used to do with her perfect tuna mixture - we sWWnucWkWhat You'll Need:MOM'S TUNA NOODLE CASSEROLE
- MOM'S TUNA NOODLE CASSEROLE
- WHAT YOU WILL NEED
- 1 (12-ounce) package medium egg noodles
- 2 (10-3/4-ounce) cans condensed cream of mushroom soup
- 1 1/2 cup milk
- 1 (12-ounce) can chunk tuna, drained and flaked
- 2 cup frozen peas
- 3 tablespoon butter, melted
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup coarsely crushed potato chips
What To Do:
- Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
- Prepare noodles according to package directions; drain.
- In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
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Bake 30 to 35 minutes, or until bubbly and heated through. ︎--> Serve immediately !
Notes:
- If you liked this weeknight dinner recipe, be sure to check out our Pork Chop Casserole, Easy Beefy Casserole, or Quick Chicken Marsala!
- We've got loads more easy noodle casseroles, from beef to chicken, vegetarian and more! Check it out! Or check out some of our favorite old-fashioned recipes for more classic hits.
- Don't forget to check out our other tuna noodle casseroles (below) and this amazing collection of Homestyle Tuna Casserole Recipes!
Family-Favorite Tuna Noodle Casserole ︎ Did You Know?: ︎ In the 1950s, many Americans were looking for quick and easy ways to feed their family for cheap. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.
The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Other tuna noodle casserole recipes add-ins range from chopped mushrooms and onions to frozen peas or shredded cheddar cheese. Our recipe for Mom's Tuna Noodle Casserole is an old-fashioned version just like the one we grew up with.
Pull this bubblin' hot casserole out of the oven and the gang will surely say, ..... OOOHH it is so so good !
︎ NOW ON TO OUR NEXT RECIPE ! ︎ mjp.
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I need a new super bowl menu
Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
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Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
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Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
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Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
Sounds good.. I'll have to seek'em out...
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If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
Sounds good.. I'll have to seek'em out...
Sounds good.. I'll have to seek'em out...
From the New Belgium website here is a little history.
ORIGIN
STORY1554 defies the style guidelines of modern beer. Although dark in color, 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering. The oldest reference to zwert beer comes from 1285. However, our brewing inspiration came from a book published in 1554, which was the height of popularity for zwertbeer. First released in 1998, our whimsical improvisation includes a variety of specialty dark malts, a dash of licorice root, and a European lager yeast that’s fermented at ale temperatures.
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
Our church is having a Souper Sunday right after the service with many bringing their best homemade soup for all to partake. No beer, just little bitty glass of communion wine during the service. I'm making my Portuguese Soup. We are done well before the Superbowl.
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
Any Super Bowl 58 special plans out there ? We might have Wedgewood Pizza and/or :
■ My wife has cooked up a batch of her very own : ■
● Sauerkraut with our (fresh and dried ) garden herbs ● (cook's instructions +/- quantites )
︎--> DIRECTIONS :
__ Starting out with onions sauteed in butter and olive oil
__ And added in salt, pepper, Hungarian paprika.
__ Sprinkled in with dried sage, thyme, dried parsley and celery flakes
__ Mix and saute a little with few tsps of butter.
__ Add SAUERKRAUT that is rinsed and drained WELL !
__ Mix all together. Then add about a half to three-fourths a cup of water.
__ Mix togerter, simmer on low until done. [Using the "taste test" untl you feel it is ready to eat ! ]
︎--> KITCHEN TIPS !
︎ Add enough water (if necessary) not to dry out.
︎ Make enough to have with spare ribs, keilbassi -or- Michael's favorite - HOTDOGS on a ︎ bun with sauerkraut, yellow mustard, a few good shakes of TABASCO Sauce (to taste). ︎ Serve with Lay's Classic chips. And enjoy ! ?
...... EDIT ADD ..... CHECK REVISIONS ! 2/10/24 at 9:58 pm ...... and good evening !
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~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
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GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
The idea of nickers being a badass is hilarious.
Now, whining from his mom's basement? That's probably a little more accurate.
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~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
.
~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
.
That pizza looks delicious MJP!
︎ I'm planning on a few new ideas ...... soon enough.
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