• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

TexasAg1969

@nickers said:

Sounds good.. I'll have to seek'em out...

From the New Belgium website here is a little history.

ORIGIN

STORY

1554 defies the style guidelines of modern beer. Although dark in color, 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering. The oldest reference to zwert beer comes from 1285. However, our brewing inspiration came from a book published in 1554, which was the height of popularity for zwertbeer. First released in 1998, our whimsical improvisation includes a variety of specialty dark malts, a dash of licorice root, and a European lager yeast that’s fermented at ale temperatures.

syd

enjoying the cream ale as we speak

syd

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

TexasAg1969

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

Our church is having a Souper Sunday right after the service with many bringing their best homemade soup for all to partake. No beer, just little bitty glass of communion wine during the service. I'm making my Portuguese Soup. We are done well before the Superbowl.

mjp28

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

Any Super Bowl 58 special plans out there ? We might have Wedgewood Pizza and/or :

■ My wife has cooked up a batch of her very own : ■

● Sauerkraut with our (fresh and dried ) garden herbs ● (cook's instructions +/- quantites )

︎--> DIRECTIONS :

__ Starting out with onions sauteed in butter and olive oil

__ And added in salt, pepper, Hungarian paprika.

__ Sprinkled in with dried sage, thyme, dried parsley and celery flakes

__ Mix and saute a little with few tsps of butter.

__ Add SAUERKRAUT that is rinsed and drained WELL !

__ Mix all together. Then add about a half to three-fourths a cup of water.

__ Mix togerter, simmer on low until done. [Using the "taste test" untl you feel it is ready to eat ! ]

︎--> KITCHEN TIPS !

︎ Add enough water (if necessary) not to dry out.

︎ Make enough to have with spare ribs, keilbassi -or- Michael's favorite - HOTDOGS on a ︎ bun with sauerkraut, yellow mustard, a few good shakes of TABASCO Sauce (to taste). ︎ Serve with Lay's Classic chips. And enjoy ! ?

...... EDIT ADD ..... CHECK REVISIONS ! 2/10/24 at 9:58 pm ...... and good evening !

syd

love me some home made sauerkraut

mjp28

~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.

Samuel Adams Boston Lager was an old favorite of mine. CHEERS ! .

Flugel

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...

Dutch Oven

@flugel said:

That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...

The idea of nickers being a badass is hilarious.

Now, whining from his mom's basement? That's probably a little more accurate.

Flugel

@mjp28 said:

~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.

Samuel Adams Boston Lager was an old favorite of mine. CHEERS ! .

That pizza looks delicious MJP!

mjp28

@flugel said:

That pizza looks delicious MJP!

Oh yes .... the Fernando's ... "Wedgewood Pizza" ... even the cardboard box looks and smells delicious ! !

★ On other shopping ~NEWS~ the wife came home with yet another DUTCH OVEN from Kohls ! Another Farberware super light ! (the best naturally) $54 but ON SALE +the extra coupon w/40% off = $24 in our kitcken ! Good cookware

*And a ton of other stuff on sale + w/the extra 40% coupon from Kohl's $46 pillow for $12.41 x 2. All match our "new" leather like new recliner and sofa from my wife's friend' Sofia's second hand furniture store, plus vases from India, Thailand and China, etc, etc. ..... both of those girls are amazing shoppers !

And I have to see the floor show .. lol. Hey, food, decorating and more food.... Oh well. Gotta eat.

mjp28

★ NJ's Homemade Best Baked Macaroni & Cheese Recipe ★

■ it's not your mother's plain ol' mac & cheese recipe anymore. Try something a little bit better than just ordinary for a change. ■

︎ INGREDIENTS ︎ ■ */cook's recipe ! [+/-] on quantites, etc ■

1 - 8 oz. package elbow macraoni

4 - TBSP butter

3/4 cup bread crumbs

1 - onion minced

1 - TBSP salt

1 - dash black pepper, 1 - dash nutmeg

1 1/2 cups milk [ * I use 1 cup half & half and 1/2 cup milk ]

2 - 4 oz. packages shredded chedder cheese

2 - [ 2 cups ] * can use any cheese you like ???

INSTRUCTIONS !

1. Cook macroni as directed. Preheat oven to 350° . Grease 2 - qt. casserole

In small saucepan - medium heat, melt 2 TBSP butter add bread crumbs ;

toss to coat. Set aside.

2. In a medium saucepan over medium heat, melt the remaining 2 TBSP butter ; add in the butter, cook until tender

--> 5 minutes. One Stir in flour, salt & pepper until blended. Slowly stir in milk, cook until smooth and slightly

thickened stirring constantly. ︎--> Remove from heat ; add a dash of nutmeg. ︎--> Stir in the 2 cups of cheese until melted.

3. Put macaroni in casserole pan. Add cheese sauce. Sprinkle breadcrumbs on top.

4. Bake 15-20 minutes until bubbly and golden brown.

nickers

Here's a true to form Homemade Sicilian Style thick crust Pizza I made the other day.. Yes there is no cheese on it which how Sicilians made it.. Seldom do you find cheese on real deal Sicilian pizza.. And I'm not a huge fan of cheese anyway on Pizza.. its hard to digest and gives me massive acid reflux...

mjp28

OH GOD !

The other day my wife made us an Aspargas and Mushroom Risoto supper.

I was not thinking that I would like it. ..... turns out it was. fantastic !

♡ She bought some fresh asparagus and added it to a mushroom risoto from Giant Eagle plus our own fresh herbs and spices

I am eating better ~and~ healthier than ever in my 73 years on this planet.

Oh it was -so- delicious.

syd

mjp28

@syd said:

EXCELLENT ! The brillant and often misunderstood Jimi.

mjp28

︎ This is a recipe that I personally really like the ◆ MONGOLIAN BEEF ◆ ( also close to another favorite of mine ◆ HUNAN BEEF ◆ oh yes.)

It truly is quick, easy and delicious, try it !

Wat omething quick, easy and delicious ? Try one of my favorites, yes ︎ MNGOLIAN BEEF ︎ great for any quick GAMEDAY get-together or familyeal. And see our handy ◆ Kitchen Notes ◆ below for more information.

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◆ SERVE 4 ◆ COOK TIME 10 MINUTES ◆

Big flavor, little time. Now that's a combination we will always love. This ◆ MONGOLIAN BEEF ◆ recipe is a take-out classic. Grab your chopsticks (or your forks, if you prefer) and chow down on this tasty, homemade dish with your family.

◆ SERVES 4 ◆ COOK TIME 10 MINUTES ◆

◆ What You'll Need

1 tablespoon cornstarch
1 cup chicken broth
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon hoisin sauce (see Note)
2 tablespoons vegetable oil
1 1/2 pound boneless top sirloin, cut into thin slices
4 scallions, cut diagonally into 1-inch slices
4 cups cooked rice, warmed

◆ What to Do

In a medium bowl, whisk cornstarch, broth, soy sauce, sesame oil, and hoison sauce; set aside.
In a large skillet or wok over medium-high heat, heat vegetable oil until hot. Add beef and stir-fry 2 to 3 minutes, or until no longer pink. Remove from skillet.
Add broth mixture to skillet and heat until thickened. Add beef back to skillet along with scallions, and heat 2 minutes, or until heated through. Serve over rice.

◆ Kitchen Notes

Don't let the hoisin sauce in this simple stir-fry scare you. You can find it at your local supermarket in the Asian food section. It's a sweet and spicy sauce that adds big flavor to the dish and will keep in the fridge for the next time you need it.
Who doesn't enjoy a bowl of Wonton Soup at the start of an Asian meal?! Give our easy version a try!

◆ Up Next:

Easy Chinese Recipes: 41 Takeout Dishes to Make at Home

◆ READ NEXTRoasted Prime Rib of Beef

mjp28

And for a change of pace today I finished my WEDGEWOOD PIZZA from the Boardman store .... delicious !

. I got my 12" House Special with extra cheese. My wife got the 8" Barbequed Chicken also delicious !

You just can't go wrong. Mmm mmm.

mjp28

Well good Sunday morning my TBB Fans, this is something that I just came across this morning. I sent it to some of my email friends ..... here's yours !

The 25 best Italian restaurants in Cleveland.

Road trip?

Sunday,  March 10,  10:35 am

Hi my friends this is a nice little site that I just stumbled upon,  OMG !   Check it out and pass it along.   ︎-->   ou laer, of the Best Italian Restaurants in Cleveland <https://www.clevescene.com/cleveland/25-of-the-best-italian-restaurants-in-cleveland/Slideshow/43862224/43862226>

And remember to one !

Dutch Oven

@mjp28 said:

Well good Sunday morning my TBB Fans, this is something that I just came across this morning. I sent it to some of my email friends ..... here's yours !

The 25 best Italian restaurants in Cleveland.

Road trip?
Sunday,  March 10,  10:35 am
 
Hi my friends this is a nice little site that I just stumbled upon,  OMG !   Check it out and pass it along.   ︎-->   ou laer, of the Best Italian Restaurants in Cleveland <https://www.clevescene.com/cleveland/25-of-the-best-italian-restaurants-in-cleveland/Slideshow/43862224/43862226>
And remember to one !

Coincidentally this Italian is making some Eggplant Parmigiana for his wife for her birthday later today....