• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.
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I need a new super bowl menu
Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
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Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
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Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
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Not a Guac or cilantro fan but the rest sounds great!
I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
Sounds good.. I'll have to seek'em out...
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If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.
Sounds good.. I'll have to seek'em out...
Sounds good.. I'll have to seek'em out...
From the New Belgium website here is a little history.
ORIGIN
STORY1554 defies the style guidelines of modern beer. Although dark in color, 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering. The oldest reference to zwert beer comes from 1285. However, our brewing inspiration came from a book published in 1554, which was the height of popularity for zwertbeer. First released in 1998, our whimsical improvisation includes a variety of specialty dark malts, a dash of licorice root, and a European lager yeast that’s fermented at ale temperatures.
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
Our church is having a Souper Sunday right after the service with many bringing their best homemade soup for all to partake. No beer, just little bitty glass of communion wine during the service. I'm making my Portuguese Soup. We are done well before the Superbowl.
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
Any Super Bowl 58 special plans out there ? We might have Wedgewood Pizza and/or :
■ My wife has cooked up a batch of her very own : ■
● Sauerkraut with our (fresh and dried ) garden herbs ● (cook's instructions +/- quantites )
︎--> DIRECTIONS :
__ Starting out with onions sauteed in butter and olive oil
__ And added in salt, pepper, Hungarian paprika.
__ Sprinkled in with dried sage, thyme, dried parsley and celery flakes
__ Mix and saute a little with few tsps of butter.
__ Add SAUERKRAUT that is rinsed and drained WELL !
__ Mix all together. Then add about a half to three-fourths a cup of water.
__ Mix togerter, simmer on low until done. [Using the "taste test" untl you feel it is ready to eat ! ]
︎--> KITCHEN TIPS !
︎ Add enough water (if necessary) not to dry out.
︎ Make enough to have with spare ribs, keilbassi -or- Michael's favorite - HOTDOGS on a ︎ bun with sauerkraut, yellow mustard, a few good shakes of TABASCO Sauce (to taste). ︎ Serve with Lay's Classic chips. And enjoy ! ?
...... EDIT ADD ..... CHECK REVISIONS ! 2/10/24 at 9:58 pm ...... and good evening !
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~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
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GO BUCKEYES, BROWNS, INDIANS, CAVS, YSU, NAVY and yes I like ND! -
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
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unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer
any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...
The idea of nickers being a badass is hilarious.
Now, whining from his mom's basement? That's probably a little more accurate.
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~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
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~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.
Samuel Adams Boston Lager was an old favorite of mine. CHEERS !
.
That pizza looks delicious MJP!
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That pizza looks delicious MJP!
Oh yes .... the Fernando's ... "Wedgewood Pizza" ... even the cardboard box looks and smells delicious ! !
★ On other shopping ~NEWS~ the wife came home with yet another DUTCH OVEN from Kohls ! Another Farberware super light ! (the best naturally) $54 but ON SALE +the extra coupon w/40% off = $24 in our kitcken ! Good cookware
*And a ton of other stuff on sale + w/the extra 40% coupon from Kohl's $46 pillow for $12.41 x 2. All match our "new" leather like new recliner and sofa from my wife's friend' Sofia's second hand furniture store, plus vases from India, Thailand and China, etc, etc. ..... both of those girls are amazing shoppers !
And I have to see the floor show .. lol. Hey, food, decorating and more food.... Oh well. Gotta eat.
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★ NJ's Homemade Best Baked Macaroni & Cheese Recipe ★
■ it's not your mother's plain ol' mac & cheese recipe anymore. Try something a little bit better than just ordinary for a change. ■
︎ INGREDIENTS ︎ ■ */cook's recipe ! [+/-] on quantites, etc ■
1 - 8 oz. package elbow macraoni
4 - TBSP butter
3/4 cup bread crumbs
1 - onion minced
1 - TBSP salt
1 - dash black pepper, 1 - dash nutmeg
1 1/2 cups milk [ * I use 1 cup half & half and 1/2 cup milk ]
2 - 4 oz. packages shredded chedder cheese
2 - [ 2 cups ] * can use any cheese you like ???
INSTRUCTIONS !
1. Cook macroni as directed. Preheat oven to 350° . Grease 2 - qt. casserole
In small saucepan - medium heat, melt 2 TBSP butter add bread crumbs ;
toss to coat. Set aside.
2. In a medium saucepan over medium heat, melt the remaining 2 TBSP butter ; add in the butter, cook until tender
--> 5 minutes. One Stir in flour, salt & pepper until blended. Slowly stir in milk, cook until smooth and slightly
thickened stirring constantly.
︎--> Remove from heat ; add a dash of nutmeg. ︎--> Stir in the 2 cups of cheese until melted.
3. Put macaroni in casserole pan. Add cheese sauce. Sprinkle breadcrumbs on top.
4. Bake 15-20 minutes until bubbly and golden brown.
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Here's a true to form Homemade Sicilian Style thick crust Pizza I made the other day.. Yes there is no cheese on it which how Sicilians made it.. Seldom do you find cheese on real deal Sicilian pizza.. And I'm not a huge fan of cheese anyway on Pizza.. its hard to digest and gives me massive acid reflux...
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OH GOD !
The other day my wife made us an Aspargas and Mushroom Risoto supper.
I was not thinking that I would like it. ..... turns out it was. fantastic !
♡ She bought some fresh asparagus and added it to a mushroom risoto from Giant Eagle plus our own fresh herbs and spices
I am eating better ~and~ healthier than ever in my 73 years on this planet.
Oh it was -so- delicious.
︎ I'm planning on a few new ideas ...... soon enough.
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