• Favorite GAMEDAY food ? ..... Dine in, carryout, *delivery or make at home.

Unsympathetic

If you've wondered "Where's the heat?" in your jalapenos lately... thank Texas A&M.

mjp28

~ Here's one on the quick and easy plus also easy on the budget a real anyone can do it meal coming right up. I've already sent it out to my ..... "FRIENDS & FAMILY EMAIL LIST ..... and here it is for my TBB. group here the ︎ MOM'S TUNA NOODLE CASSEROLE ︎ and still delicious with the potato chips on top.

I have another TUNA NOODLE CASSEROLE but without the potatochips, BOTH delicious and budget friendly to feed the family or the sports hungry gang. Either one you will like. Here is the above recipe.

Bon Appetit, means : good appetite : enjoy your meal.

︎ SERVES 4 COOK TIME 40 MINUTES (adjust quantites for larger groups)

[ And just keep scrolling down.]

What could be better than a

︎ MOM'S TUNA CASSEROLE

︎ before or during halftime or even after the big game and it does not even have fo be a Sunday. And a quick and easy way to feed the family on the cheap side too. And make sure to check out our NOTES below for some more recipe i SERVES 4

︎ COOK TIME 40 MINUTES There's something about a tuna casserole that always takes us back to our childhoodt was one of Mom's specialties, and boy did she make it look simple! Luckily, our easy tuna filled verWsWion of Mom's Tuna Noodle Casserole is so creamy andious, you'll want to make it ain Plus, st like Mom used to do with her perfect tuna mixture - we sWWnucWkWhat You'll Need:MOM'S TUNA NOODLE CASSEROLE

MOM'S TUNA NOODLE CASSEROLE
WHAT YOU WILL NEED
1 (12-ounce) package medium egg noodles
2 (10-3/4-ounce) cans condensed cream of mushroom soup
1 1/2 cup milk
1 (12-ounce) can chunk tuna, drained and flaked
2 cup frozen peas
3 tablespoon butter, melted
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup coarsely crushed potato chips

What To Do:

Preheat oven to 350 degrees F. Coat a casserole dish with cooking spray.
Prepare noodles according to package directions; drain.
In a large bowl, combine soup and milk; mix well. Add noodles, tuna, peas, butter, salt, and pepper. Pour mixture into prepared casserole dish then top evenly with potato chips.
Bake 30 to 35 minutes, or until bubbly and heated through. ︎--> Serve immediately !

Notes:

If you liked this weeknight dinner recipe, be sure to check out our Pork Chop Casserole, Easy Beefy Casserole, or Quick Chicken Marsala!
We've got loads more easy noodle casseroles, from beef to chicken, vegetarian and more! Check it out! Or check out some of our favorite old-fashioned recipes for more classic hits.
Don't forget to check out our other tuna noodle casseroles (below) and this amazing collection of Homestyle Tuna Casserole Recipes!


No Ordinary Tuna Casserole	Family-Favorite Tuna Noodle Casserole

︎ Did You Know?: ︎ In the 1950s, many Americans were looking for quick and easy ways to feed their family for cheap. The Tuna Noodle Casserole was created to be a simple dinner that's quick and budget-friendly. Since its beginnings, tuna noodle casserole has become a very popular dinner recipe across the United States.

The basic requirements for a tuna noodle casserole recipe include a can of tuna, a can of vegetables, a can of soup and a package of egg noodles. Other tuna noodle casserole recipes add-ins range from chopped mushrooms and onions to frozen peas or shredded cheddar cheese. Our recipe for Mom's Tuna Noodle Casserole is an old-fashioned version just like the one we grew up with.

Pull this bubblin' hot casserole out of the oven and the gang will surely say, ..... OOOHH it is so so good ! ︎ NOW ON TO OUR NEXT RECIPE ! ︎ mjp.

syd

I need a new super bowl menu

mjp28

@syd said:

I need a new super bowl menu

We still have time to whip something up. ︎ I'm planning on a few new ideas ...... soon enough.

TexasAg1969

@syd said:

I need a new super bowl menu

Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?

nickers

@texasag1969 said:

Old El Paso Chips with Old El Paso Thick and Chunky Salsa (Hot or Mild) and/or Old El Paso Chunky Guacamole. Add in Lone Star Beer and you're in business (although personally I prefer Shiner Bock from Shiner, Texas or Modelo Negra Mexican Beer).?

Not a Guac or cilantro fan but the rest sounds great!

I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's

TexasAg1969

@nickers said:

Not a Guac or cilantro fan but the rest sounds great!

I love the Modelo line of beers.. Its become my go to next to Rolling Rock and Stroh's

If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.

nickers

@texasag1969 said:

If you like dark beer another good one comes out of New Belgium Brewery in Ft. Collins, Colorado. It's a "pitch black, malty sweet" dark beer called 1554. Of course my all time favorite and budget buster at $8 an 11 oz. bottle is the dark Trappist Ale from Belgium called Rochefort 10. First had it on tap in Bruges, Belgium and they served it in it's own special glass with a Rochefort 10 label on it. My other favorite that doesn't kill your budget is Samuel Smith Oatmeal Stout out of England. That runs around $14 for a 4 pack.

Sounds good.. I'll have to seek'em out...

TexasAg1969

@nickers said:

Sounds good.. I'll have to seek'em out...

From the New Belgium website here is a little history.

ORIGIN

STORY

1554 defies the style guidelines of modern beer. Although dark in color, 1554 is not a porter, stout, schwarzbier or bock. Rather, it is a rebirth of a lost beer style called zwert (Flemish for black), which uses gruit for bittering. The oldest reference to zwert beer comes from 1285. However, our brewing inspiration came from a book published in 1554, which was the height of popularity for zwertbeer. First released in 1998, our whimsical improvisation includes a variety of specialty dark malts, a dash of licorice root, and a European lager yeast that’s fermented at ale temperatures.

syd

enjoying the cream ale as we speak

syd

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

TexasAg1969

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

Our church is having a Souper Sunday right after the service with many bringing their best homemade soup for all to partake. No beer, just little bitty glass of communion wine during the service. I'm making my Portuguese Soup. We are done well before the Superbowl.

mjp28

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

Any Super Bowl 58 special plans out there ? We might have Wedgewood Pizza and/or :

■ My wife has cooked up a batch of her very own : ■

● Sauerkraut with our (fresh and dried ) garden herbs ● (cook's instructions +/- quantites )

︎--> DIRECTIONS :

__ Starting out with onions sauteed in butter and olive oil

__ And added in salt, pepper, Hungarian paprika.

__ Sprinkled in with dried sage, thyme, dried parsley and celery flakes

__ Mix and saute a little with few tsps of butter.

__ Add SAUERKRAUT that is rinsed and drained WELL !

__ Mix all together. Then add about a half to three-fourths a cup of water.

__ Mix togerter, simmer on low until done. [Using the "taste test" untl you feel it is ready to eat ! ]

︎--> KITCHEN TIPS !

︎ Add enough water (if necessary) not to dry out.

︎ Make enough to have with spare ribs, keilbassi -or- Michael's favorite - HOTDOGS on a ︎ bun with sauerkraut, yellow mustard, a few good shakes of TABASCO Sauce (to taste). ︎ Serve with Lay's Classic chips. And enjoy ! ?

...... EDIT ADD ..... CHECK REVISIONS ! 2/10/24 at 9:58 pm ...... and good evening !

syd

love me some home made sauerkraut

mjp28

~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.

Samuel Adams Boston Lager was an old favorite of mine. CHEERS ! .

Flugel

@syd said:

unfortunatley the roof caved in and fell in the river then caught fire, O.K it didnt catch fire but it could have. they still make a great beer

any way were gonna do a dry rub ribs for tommorow plus tater skins and other stuff and lots o beer

That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...

Dutch Oven

@flugel said:

That or @nickers showed up to that place with a pair of steel toed shitkickers; and went roadhouse bouncer on the poor guy that told him they only had light beer left...

The idea of nickers being a badass is hilarious.

Now, whining from his mom's basement? That's probably a little more accurate.

Flugel

@mjp28 said:

~ And any of your favorites will do, serve ice cold ..... a frosted mug is always nice.

Samuel Adams Boston Lager was an old favorite of mine. CHEERS ! .

That pizza looks delicious MJP!

mjp28

@flugel said:

That pizza looks delicious MJP!

Oh yes .... the Fernando's ... "Wedgewood Pizza" ... even the cardboard box looks and smells delicious ! !

★ On other shopping ~NEWS~ the wife came home with yet another DUTCH OVEN from Kohls ! Another Farberware super light ! (the best naturally) $54 but ON SALE +the extra coupon w/40% off = $24 in our kitcken ! Good cookware

*And a ton of other stuff on sale + w/the extra 40% coupon from Kohl's $46 pillow for $12.41 x 2. All match our "new" leather like new recliner and sofa from my wife's friend' Sofia's second hand furniture store, plus vases from India, Thailand and China, etc, etc. ..... both of those girls are amazing shoppers !

And I have to see the floor show .. lol. Hey, food, decorating and more food.... Oh well. Gotta eat.

mjp28

★ NJ's Homemade Best Baked Macaroni & Cheese Recipe ★

■ it's not your mother's plain ol' mac & cheese recipe anymore. Try something a little bit better than just ordinary for a change. ■

︎ INGREDIENTS ︎ ■ */cook's recipe ! [+/-] on quantites, etc ■

1 - 8 oz. package elbow macraoni

4 - TBSP butter

3/4 cup bread crumbs

1 - onion minced

1 - TBSP salt

1 - dash black pepper, 1 - dash nutmeg

1 1/2 cups milk [ * I use 1 cup half & half and 1/2 cup milk ]

2 - 4 oz. packages shredded chedder cheese

2 - [ 2 cups ] * can use any cheese you like ???

INSTRUCTIONS !

1. Cook macroni as directed. Preheat oven to 350° . Grease 2 - qt. casserole

In small saucepan - medium heat, melt 2 TBSP butter add bread crumbs ;

toss to coat. Set aside.

2. In a medium saucepan over medium heat, melt the remaining 2 TBSP butter ; add in the butter, cook until tender

--> 5 minutes. One Stir in flour, salt & pepper until blended. Slowly stir in milk, cook until smooth and slightly

thickened stirring constantly. ︎--> Remove from heat ; add a dash of nutmeg. ︎--> Stir in the 2 cups of cheese until melted.

3. Put macaroni in casserole pan. Add cheese sauce. Sprinkle breadcrumbs on top.

4. Bake 15-20 minutes until bubbly and golden brown.